No thought required breakfast for a week

 "Slab" Frittata (adapted from Smitten Kitchen Every Day)

Ingredients:

•  6 eggs
• 2-2.5 ounces arugula (could also use spinach or other greens, cooks down to about 1/2 cup)
  
• 4 ounces meat (ham sausage, etc)
• 1/2 small yellow onion, finely chopped
• 1 garlic clove, minced
• 8 oz white mushrooms (sliced)
• 2 tbs milk (I used whole milk)
  
• 1 tsp kosher salt
• ground black pepper
• 3 oz gruyere or similar melty cheese.

Instructions:

1. Saute arugula until wilted in 1 tsp oil and 1 tbs water - set aside
2. saute onion for 5 minutes on medum high
3. add mushrooms and a bit of salt and saute on medum high for 5 min
4. add garlic and saute until fragrant, take off heat
5. Whisk egg with salt, pepper and nutmeg  until mixed, add the rest of the ingredients
6. Pour into 9*13 cake pan sprayed with pam
7. sprinkle cheese on top
8. Bake for 20-25 minutes
9. Cut into 6 squares, store w/ parchment paper to separate