This week's CSA box and a melon smoothie

I think we're at week 7 or 8?  I've been traveling and last week's box went to my friend Sarah.  We've moved from the onslaught of greens to more summer veggies like tomatoes and cucumbers.   Here's the lineup from this week's box:

• 2 lbs purple potatoes
• 2 lbs tomatoes (one GIANT Cherokee Purple and a slicing tomato)
• 1 small green cabbage
• 3/4 lbs collard greens
• 4 red onions
• 1/2 lb radishes
• galia melon
• 1 lb zuchinni (one tiny, one enormous)
• 2 cucumbers

So far....

• I've already roasted the potatoes (wash well, cube up, toss w/ 1 tbs olive oil, salt, pepper and fresh rosemary and roast at 400°F for about 30-45 min). 
• I sauteed the one of the tiny red onion and the tiny zuchinni (both chopped) and added a little bit of chorizo (< 1 oz) and an egg to make a breakfast taco filling.
• I used one of the cucumbers to make a chicken salad: peeled chopped cucumber, 4 oz leftover chopped chicken, 3 tbs greek yogurt, 1 tbs mayo, 1 tbs chopped fresh tarragon, salt and pepper.  Could have used some lemon juice or some other acid.
• The other cucumber and the tomato went into this gazpacho.

 The galia melon (like a honeydew) I already had peeled and cut up into chunks, and I may put some of those into one of these melon smoothies my friend Ara sent me the picture of and recipe for:

To quote "Very easy to make with cut up melons, ice, and agave in the ninja."  I'm hoping that my non-ninja blender will be able to handle it!  Also I'm assuming the Ranier cherry on top is optional (I love them, I just don't have any!).