Lamb Burgers with the condiment I can't spell (tzatziki)

 So one of my favorite things to do with ground lamb is lamb burgers.  And instead of the ketchup that usually accompanies a beef burger, I prefer the condiment I have to look up every time I want to write about it, tzatziki.  It's super easy to make, adaptable, and delicious.

Ingredients:

1 medium cucumber, seeded, shredded and squeezed to remove excess moisture (I use a clean towel here to twist and wring out the moisture.

yogurt (I use greek 2%) to equal the amount of cucumber.

1 garlic clove, pressed or grated on a microplane

2-3 tsp lemon juice.

Salt and pepper

Directions

 Mix grated cucumber with yogurt, garlic, lemon juice and spices.  Chill and serve.

Here's a pic of a lamb burger w/ a tzatziki crown.  And tots.  Because tots are always allowed.

https://guilfordcsachallenge.blogspot.com/2021/07/lamb-burgers-with-condiment-i-cant.html