So today was the start of the 10-week fall CSA. And a lovely start it was:
According to the note we had:
peppers (both hot and sweet)
potatoes
onions (one red and one yellow)
eggplant (Thai and purple)
okra
onions
garlic
Tonight I used some leftover roast chicken and made tacos with one of the peppers and onions from the CSA basket. Very easy and quick, and I forgot to take a photo. I cheated a bit and used one of the pouches from Frontera. I also add a little bit of salsa and some of this ancho adobo sauce (easy to make and keeps for months!)
Since I forgot to take a picture of dinner, I thought you'd enjoy some of these pictures of animals at the Guilford College Farm:
This is Polly - she belongs to Nick and Audrey (Nick is the farmer). She's a big sweetheart. Glad her days of bounding across New Garden Road seem to be behind her.
And this is Oliver, one of the barn cats. He's a feral rescue (from the Feral Cat Assistance Program), and also a big fuzzy sweetheart. Unless you're a mouse in the barn. Then he's a stone.cold.killer.
SRSLY DONT MESS WITH OLIVER.
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