Moar Pizza - and greens

So, I'm a big fan of pizza.  Also a big fan of anything that uses up the greens.  So both were on display in this recipe from Smitten Kitchen for Crispy Spinach Pizza.  Modifications I made:

• I used my usual pizza dough from Bittmann.
• I didn't have fresh mozzarella so I made do with the shredded stuff in the bag.
• I used 2 oz less of the mozzarella.
• I sliced the garlic, poured a Tbs of olive oil over and microwaved it for 30 sec, fished it out to put on the pizza dough.
• I cooked the pizza for 5 minutes on parchment, then pulled it out to finish.  

Yes, it looks like we "melted Oscar the Grouch" on a pizza, but it still tastes pretty darn good.

 Some pics!
Pull the stems off the spinach:

The dough with all the cheeses:

Pile up the spinach:

Melted Oscar:

Tasty!