Tomato, corn and avocado salad

So, I might have mentioned we've got a thousand tomatoes?  Also, this weekend I might have enthusiastically overbought the first corn of the season (for me anyway), and I had half an avocado kicking around so here you are. 

A pile of cherry tomatoes, some corn, some red onion (also from the CSA!), cilantro, olive oil and lime juice and it's a very nice salad.  Add some chicken chunks and it's a very nice lunch.  Here's the recipe.

Note I did not grill the corn, but used some leftover boiled corn from this weekend.  Still very nice.