At the close of the last post, I mentioned I'd eat the other half of my pasta as a frittata this morning.  And I did.  I sauteed 1/2 a bell pepper I had in about 1/2 tsp of olive oil for 2-3 minutes over medium high heat, then  added the leftover pasta mixture:

Then once everything was heated through, I reduced the heat to low, poured in 1 egg white beaten with one whole egg, seasoned with salt and pepper then poured it over the pasta, tilting the pan to spread out the egg.  I sprinkled about 3/4 ounce of Italian blend cheese over, and put on the lid and cooked for 2 min, then removed the lid ran it under the broiler for 2 minutes.
Tahdaa...!

It's not beautiful, but it's breakfast.