Yesterday I was in a workshop all day so hard to use up CSA items.  I was determined to tackle the worlds largest bag of salad last night for dinner.  Grilled chicken salad w/ vegetables it is!  But then of course I discovered that my grill was out of gas....

Ok, I just spent way too much time looking for a "sad trombone" gif.  And I don't even know how to put a gif on this blog.  Back to food.

Fired up the charcoal grill (because that's how I roll) and dinner was saved.

Grilled Chicken Salad
 2 lbs boneless, skinless chicken thighs, sprinkled with Goya Adobo and marinated in Goya Naranja Agria.
2 red bell peppers, sliced
1 vidalia onion, sliced
2 small yukon gold potatoes, cubed
Zesty Avocado Cilantro Buttermilk Dressing from SkinnyTaste
Salad greens, as much of that giant bag of lettuce from the CSA as you can fit in your bowl.

Grill chicken, about 6 min per side.  Let rest for about 5 minutes before you dice it up.

Saute bell peppers and onions (were supposed to be grilled, but ended up sauteed in a little olive oil)

Steam the potatoes until tender

Make the dressing

Plate it up!

Learn to to arrange food more artfully!

And then sometimes a friend comes by and relieves you of some greens:

 And now the giant bag of salad is officially 75% done (Yes, I weighed it. I'm a scientist).  To recap, what was in the box this week:

• 1 bunch swiss chard
• 1 bunch kale
• 1 pound salad mix (mixed lettuces) 75% gone!
• 1 bunch spring onions used 1 to make dressing
• 1 bunch radishes
• 1/2 pound spinach
• 1/2 pound mustard greens
• 1 bunch mint

Obviously there's  some work to do, but it the weekend and I've got ideas...