Shrimp Tacos

Ok, one more post tonight.  I made shrimp tacos using the onions from this week's box.  Here's the mise:

Yes, don't judge me, I used a package of Rick Bayless' Frontera Key Lime Taco Skillet Sauce.  That ish is delicious, dammit. Add some beautiful onions from the Guilford College Farm, a poblano pepper and some shrimp it's a super fast dinner.  I add avocado and queso fresco, but other than that it's pretty much the recipe on the back of the package...saute some onion and pepper, then the shrimp, then add the sauce.

And it will make good leftovers too!